Print Recipe

White Chocolate Cranberry Bark

Recipe Ingredients

Method

  1. Line cookie sheet with foil. In small saucepan, melt chocolate chips over low heat, stirring constantly until smooth.
  2. Stir in almonds and cranberries, Pour onto foil lined cookie sheets, spread to 1/4 inch thickness.
  3. Refrigerate for 30 minutes or until firm.
  4. Break bark into pieces.
  5. Store in covered container in refrigerator.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.