Print Recipe

Divinity Fudge

Ingredients

Instructions

  1. Put brown sugar, water and vinegar into a saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the firm ball stage (244 degrees F).
  2. Meanwhile, beat egg white until stiff but not dry.
  3. Pour syrup slowly over the egg white, beating until creamy.
  4. Add nuts or coconut and vanilla extract.
  5. Drop by teaspoonsful on wax paper or spread in an 8-inch square buttered pan and cut into squares.

Makes about 1 pound.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.