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Jell-O Divinity



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  1. Combine sugar, syrup, water and salt in heavy saucepan. Cook over medium heat, stirring continually until it boils. Cook without stirring to a hard boil.
  2. Remove from heat and put into a bowl. Place the bowl in an ice bath and add Jell-O, mixing well to dissolve completely.
  3. Beat egg whites until stiff peaks form.
  4. After the Jell-O mixture has cooled to room temperature in the ice bath, gently fold in the stiffly-beaten egg whites.
  5. Add the marshmallows and nuts.
  6. Refrigerate for at least 4 hours or overnight.

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