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Marshmallow Creme Divinity
2 cups granulated sugar
1/2 cup water
1/8 teaspoon salt
1 pint (2 cups) Marshmallow Creme
1 teaspoon vanilla extract
1 cup chopped pecans or 1 cup coconut or chopped maraschino cherries
Boil sugar, water and salt in saucepan until mixture forms a hard ball in cold water (or 252 degrees F on candy thermometer).
Place Marshmallow Creme in large bowl. Stir in hot syrup very slowly. Continue stirring until slightly stiff.
Add vanilla extract and nuts.
Drop by spoonful onto wax paper.