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Strawberry Divinity


You can use any flavor gelatin that you want. This is a delicious recipe.



  1. Combine sugar, corn syrup and water. Bring to boil, stirring constantly; reduce heat. Cook to hard-ball stage (252 degrees F), stirring occasionally.
  2. Combine beaten egg whites and gelatin. Beat until mixture forms peaks.
  3. Pour hot syrup in thin stream into egg whites, beating until candy loses gloss and holds shape.
  4. Fold in coconut and nuts.
  5. Pour into buttered 9-inch square pan. Or you can drop by spoonsful onto wax paper.
  6. Top with rows of pecans and coconut.


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