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Cajun Praline Fudge

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  • 1/4 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups pecans
  • 1 teaspoon vanilla extract


  1. Mix sugar and evaporated milk. Boil until 210 degrees F.
  2. Add vanilla extract and butter. Cook until a soft ball can be formed when a small amount of mixture is dropped into a bowl of cool water.
  3. Add pecans. Let temperature rise 2 degrees higher than soft ball stage.
  4. Remove from heat.
  5. Whip mixture until it feels heavy.
  6. Spoon out small amounts of mixture.