Cajun Praline Fudge
1/4 cup butter
1 (5 ounce) can evaporated milk
1 1/2 cups granulated sugar
1 1/2 cups pecans
1 teaspoon vanilla extract
Mix sugar and evaporated milk. Boil until 210 degrees F.
Add vanilla extract and butter. Cook until a soft ball can be formed when a small amount of mixture is dropped into a bowl of cool water.
Add pecans. Let temperature rise 2 degrees higher than soft ball stage.
Remove from heat.
Whip mixture until it feels heavy.
Spoon out small amounts of mixture.