Candy Recipes

Carnation Famous Fudge

This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.

Carnation Famous Fudge recipe

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid ounce can) Nestlé® Carnation® Evaporated Milk (or substitute with equal amount Lactose-Free or Almond Cooking Milk)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) Nestlé® Toll House Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8 inch square baking pan with foil. Set aside.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
  3. Remove from heat.
  4. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
  5. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
  6. Cut into 48 pieces.

Notes

Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5 ounce package) Nestlé Toll House Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

Butterscotch Fudge: Substitute 1 2/3 cups (11 ounce package) Nestlé Toll House Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11 ounce package) Nestlé Toll House Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

This gluten free recipe was developed using products either labeled as gluten-free or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as gluten free, and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



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