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Carnation Famous Fudge

Carnation Favorite Fudge

This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid ounce can) NESTLE CARNATION Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
  3. Remove from heat.
  4. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
  5. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
  6. Cut into 48 pieces.

Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5 ounce package) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

Butterscotch Fudge: Substitute 1 2/3 cups (11 ounce package) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11 ounce package) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Recipe and photo credit (used with permission): Nestlé and meals.com


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