Candy Recipes
Chocolate Butterscotch Fudge
This is an original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration.
Yield: 36 pieces
Ingredients
- 1 cup granulated sugar
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup water
- 6 ounces semisweet chocolate pieces
- 6 ounces butterscotch flavored pieces
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Combine sugar, sweetened condensed milk, water and chocolate and butterscotch pieces in a heavy 3 quart saucepan. Cook over medium heat stirring constantly to soft ball stage (234 degrees F).
- Remove from heat.
- Combine butter and vanilla extract in mixing bowl.
- Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken.
- Stir in walnuts.
- Spread into a greased 9 inch square baking pan.
- Cool and cut into 1 1/2 inch squares.
Attribution
Farm Journal's Choice Chocolate Recipes