Candy Recipes
Chocolate Chip Cookie Dough Fudge
Yield: 3 to 4 dozen pieces
Ingredients
- 1/3 cup melted butter
- 1/3 cup brown sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt, divided
- 1 1/3 cups mini semisweet chocolate chips, divided
- 1 pound confectioners' sugar
- 1 (8 ounce) package softened cream cheese
- 1 teaspoon vanilla extract
Instructions
- Line an 8- or 9 inch square pan with aluminum foil. Spray with nonstick spray.
- Combine butter and brown sugar in a small bowl.
- Add flour and 1/4 teaspoon salt.
- Stir in 1/3 cup semisweet chips.
- Roll into a ball and refrigerate or freeze until firmed up slightly.
- Unwrap dough and cut into 1/2 inch pieces. Refrigerate on a cookie sheet.
- Melt remaining chips and pour over confectioners' sugar, cream cheese and vanilla extract. Beat until smooth.
- Add salt. Scrape down and combine until smooth.
- Fold in cookie dough pieces.
- Pour into pan and chill until firm.
- Lift fudge out of the pan with foil and cut into pieces.
- Store in an airtight container in the refrigerator.