Chocolate Mint Cookie Crunch Fudge

Ingredients

• 1 1/2 cups granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 (5 ounce) can evaporated milk
• 1/4 cup (1/2 stick) butter
• 1 cup (6 ounces) mint-flavored semisweet chocolate chips
• 16 round chocolate sandwich cookies

Instructions

1. Line an 8 inch square pan with foil; grease foil.
2. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes.
3. Remove from heat; add chips and stir until melted and smooth.
4. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
5. Refrigerate for 6 hours until firm.
6. Invert pan, peel off foil, invert fudge and cut into 1 inch squares.