Candy Recipes
Chocolate Raisin Fudge
Raisins take this fudge to a whole new level!
Prep: 10 min | Cook: 10 min | Yield: 24 servings (2 pieces per serving)
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fluid ounce can) NESTLÉ® Carnation® Evaporated Milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 ounces) Nestlé Toll House® Semi-Sweet Chocolate Morsels
- 2 cups (two 7 ounce bags) Nestlé Raisinets Milk Chocolate-Covered Raisins, divided
- 2 teaspoons vanilla extract
- 1/2 cup chopped nuts, (optional)
Instructions
- Line an 8 inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan; let cool for 1 minute.
- Top with remaining chocolate-covered raisins, pressing in slightly.
- Refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into 48 pieces.
Attribution
Recipe and photo used with permission from: Nestlé and meals.co.