Chocolate Snowswirl Fudge

Ingredients

• 3 cups (18 ounces) semisweet chocolate chips
• 1 (14 ounce) can chocolate or original sweetened condensed milk
• 4 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• Dash of salt
• 1 cup chopped nuts
• 2 cups miniature marshmallows

Instructions

1. Melt chips with sweetened condensed milk, 2 tablespoons of the butter, vanilla extract and salt.
2. Remove from heat; stir in nuts.
3. Spread evenly into foil-lined 8- or 9 inch square pan.
4. Melt marshmallows with remaining 2 tablespoons butter.
5. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
6. Chill for at least 2 hours or until firm.
7. Turn fudge onto cutting board; peel off foil and cut into squares.
8. Store loosely covered at room temperature.