Candy Recipes

Cloud Topped Peanut Butter Fudge

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Yield: a little over 3 pounds of fudge

Ingredients

  • 1 cup evaporated milk
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1 (12 ounce) package (2 cups) peanut butter morsels
  • 1/2 cup firmly packed brown sugar
  • 6 tablespoons butter
  • 1/2 cup corn syrup
  • 2 cups sifted confectioners' sugar
  • 1 cup nuts, chopped

Instructions

  1. In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
  2. Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
  3. Spread into foil lined 9 inch square pan.
  4. Chill for 30 minutes.
  5. In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat.
  6. Add confectioners' sugar and nuts. Stir until blended. Spread over first layer.
  7. Chill until firm.


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