Candy Recipes
Cloud Topped Peanut Butter Fudge
Yield: a little over 3 pounds of fudge
Ingredients
- 1 cup evaporated milk
- 2 cups granulated sugar
- 1 teaspoon salt
- 1/4 cup butter
- 1 (12 ounce) package (2 cups) peanut butter morsels
- 1/2 cup firmly packed brown sugar
- 6 tablespoons butter
- 1/2 cup corn syrup
- 2 cups sifted confectioners' sugar
- 1 cup nuts, chopped
Instructions
- In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
- Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
- Spread into foil lined 9 inch square pan.
- Chill for 30 minutes.
- In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat.
- Add confectioners' sugar and nuts. Stir until blended. Spread over first layer.
- Chill until firm.