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Creamsicle Fudge



  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup cream
  • 7 ounces Marshmallow Creme
  • 1 (12 ounce) package vanilla chips
  • 3 teaspoons orange flavoring
  • 12 drops yellow food coloring
  • 9 drops red food coloring


  1. Put sugar, cream and butter or margarine into a heavy cooking pot. Boil until it reaches the soft ball stage on a candy thermometer, about 5 minutes.
  2. Add Marshmallow Creme and chips. Mix well. Remove 1 cup of mixture and set aside.
  3. Add orange flavoring and food colorings to mixture in pot. Stir and pour into greased 11 x 8-inch or 13 x 9-inch dish.
  4. Stir white mixture and pour on top, then swirl with a knife.
  5. Chill to cool.
  6. Cut into whatever size you desire.


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