Creamy Chocolate Fudge

Yield: 1 1/2 pounds

Ingredients

• 6 ounces cream cheese, softened
• 4 cups sifted confectioners' sugar
• 4 ounces unsweetened chocolate, melted
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 cup chopped nuts

Instructions

1. Beat cheese until smooth.
2. Add remaining ingredients and mix until well blended.
3. Press into a buttered 8 inch square pan.
4. Chill for 1 hour.
5. Cut into squares.