Candy Recipes
Crisco Fruit Fudge
Yield: about 30 squares
Ingredients
- 2 tablespoons Crisco
- 2 cups granulated sugar
- 2 tablespoons cocoa
- Pinch of salt
- 1 cup milk
- 1/2 cup sultana raisins
- 2 tablespoonsful cream
- 1/2 cup chopped English walnut meats
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Instructions
- Put Crisco, sugar, cocoa, salt and milk into saucepan, and stir until it boils to 240 degrees F or until it forms a soft ball when tested in cold water.
- Remove from heat.
- Add raisins, cream, nut meats and extracts, and beat mixture until thick and creamy.
- Put back on stove, and heat, stirring constantly until melted, then pour into Crisco'ed tins.
- When partially cool, mark into neat squares.