Candy Recipes
Diabetic Crunchy Chocolate Raisin Fudge
Yield: 40 servings
Ingredients
- 1/4 cup diet margarine
- 1 1/3 cups non-fat dry milk
- 2/3 cup cocoa powder
- 1 cup sugar (artificial equivalent)
- 1/3 cup evaporated non-fat milk
- 2 teaspoons vanilla extract
- 1 cup Rice Krispies
- 1/4 cup raisins
Instructions
- Mix margarine and milk powder until crumbly.
- Add cocoa and artificial sweetener. Mix until blended.
- Add evaporated milk and vanilla extract. Mix until almost smooth and sticky.
- Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny.
- Shape into two 10 inch long rolls.
- Wrap in clear plastic wrap. Chill until firm.
- To serve, cut into 1/2 inch thick slices.
- Store in the refrigerator.