Easy Double Decker Fudge

Ingredients

• 1 cup peanut butter chips
• 1 (14 ounce) can sweetened condensed milk, divided
• 2 tablespoons butter, softened
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract, divided

Instructions

1. Line 8 inch square pan or 9 x 5 inch loaf pan with foil.
2. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave-safe bowl.
3. Place chocolate chips and remaining sweetened condensed milk in second medium microwave-safe bowl.
4. Microwave bowl with peanut butter chips at HIGH (100%) 1 minutes or until chips are melted and mixture is smooth when stirred; stir in 1/2 teaspoon vanilla extract.
5. Immediately pour and spread evenly into prepared pan.
6. Microwave bowl with chocolate chips at HIGH 1 minutes or until chips are melted and mixture is smooth when stirred; stir in remaining 1/2 teaspoon vanilla extract.
7. Immediately pour and spread evenly over peanut butter layer; cool. Cover.
8. Refrigerate until firm.
9. Remove from pan; place on cutting board. Peel off foil; cut into 1 inch squares.
10. Store in tightly covered container in refrigerator.

Notes

For best results, do not double this recipe.