Easy Fudge

Yield: 1 3/4 pounds

Ingredients

• 3 (6 ounce) packages semisweet chocolate chips
• 1 can sweetened condensed milk
• Dash of salt
• 1 1/2 teaspoons vanilla extract
• 1/2 cup chopped nuts

Instructions

1. Melt chocolate over boiling water in double boiler, stirring occasionally.
2. Remove from heat.
3. Stir in remaining ingredients.
4. Spread evenly in 8 inch square pan lined with wax paper.
5. Chill for at least 2 hours.
6. Turn out on cutting board. Peel off wax paper and cut into squares.
7. Keep leftover fudge tightly covered.