Eggnog Fudge

The addition of real eggnog gives this traditional white chocolate fudge an extra rich texture and distinct holiday flavor.

Ingredients

• 1/2 cup (1 stick) butter
• 3/4 cup eggnog
• 2 cups granulated sugar
• 10 ounces white chocolate, coarsely chopped
• 1/2 teaspoon ground nutmeg
• 1 (7 ounce) jar Marshmallow Creme
• 1 cup pecans, chopped
• 1 teaspoon rum or rum extract

Instructions

1. In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly.
2. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234 degrees F (soft ball stage).
3. Remove from heat; add chocolate and nutmeg; stir until smooth.
4. Add Marshmallow Creme, pecans and rum; mix well.
5. Pour mixture into a 9 inch square pan lined with buttered foil.
6. Cool completely; cut into 1 1/2 inch squares.
7. Store in an airtight container in the refrigerator for up to 1 week.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin