Candy Recipes
Feaver's Pumpkin Fudge
Ingredients
- 1 cup milk
- 3 cups granulated sugar
- 3 tablespoons light corn syrup
- 1/2 cup pumpkin
- Dash of salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage.
- Remove from heat and beat in cinnamon, allspice, butter and vanilla extract.
- Allow to cool, then beat until thick and the mixture loses its gloss.
- Spoon into a buttered dish.
- When firm, cut into squares.
Attribution
Posted by Pat's Cookin at Recipe Goldmine 10/8/2001 3:24 pm.