Foolproof Dark Chocolate Fudge

Ingredients

• 18 ounces semisweet chocolate chips
• 14 ounces sweetened condensed milk
• Dash of salt
• 1/2 to 1 cup chopped nuts
• 1 1/2 teaspoons vanilla extract

Instructions

1. In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
2. Remove from heat; stir in nuts and vanilla extract.
3. Spread evenly into a wax paper-lined 8- or 9 inch square pan.
4. Chill for 2 hours or until firm.
5. Turn fudge onto cutting board; peel off paper and cut into squares.
6. Store loosely covered at room temperature.