Candy Recipes
Galaxy Fudge
Prep: 5 min | Cook: 6 min | Yield: 40 servings
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter, cut up
- 2/3 cup heavy cream
- 2 cups (12 ounce package) Nestlé® Toll House® Premier White Morsels
- 1 1/2 cups miniature marshmallows
- Food coloring of choice
- Edible stars or sprinkles
Instructions
- Line an 11 x 7 inch baking pan with foil. Set up 4 small, heat-proof bowls for quick color and transfer.
- Combine sugar, butter and heavy cream in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 5 to 6 minutes or until candy thermometer reaches 225 degrees F.
- Remove from heat and quickly stir in morsels and marshmallows until smooth.
- Quickly transfer mixture into the small bowls, adding a dab of color to each one and leaving just a small amount in your pan to be uncolored and just plain white. All of this should be done very quickly as the fudge will set the more it cools.
- Carefully pour each color into prepared pan, alternating colors, and swirl the colors all together while it’s still warm. Top with edible stars or sprinkles.
- Refrigerate for at least 2 hours or until firm.
- Lift from pan; remove foil. Cut into pieces.
Attribution
Recipe and photo used with permission from: Nestlé