German Chocolate Fudge

Yield: about 5 pounds

Ingredients

• 1 (12 ounce) package semisweet chocolate chips
• 3 (4 ounce) bars sweet German chocolate, broken
• 1 (7 ounce) jar Marshmallow Creme
• 4 1/2 cups granulated sugar
• 2 tablespoons butter
• 1 (13 ounce) can evaporated milk
• Pinch of salt
• 2 cups chopped nuts

Instructions

1. Combine chocolate chips, German chocolate and Marshmallow Creme in large bowl; set aside.
2. Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil for 6 minutes, stirring constantly.
3. Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth.
4. Add nuts and mix well.
5. Spread fudge in a buttered jellyroll pan.
6. When cool, cut into squares.