Print Recipe

German Chocolate Fudge



  • 1 (12 ounce) package semisweet chocolate chips
  • 3 (4 ounce) bars sweet German chocolate, broken
  • 1 (7 ounce) jar Marshmallow Creme
  • 4 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 1 (13 ounce) can evaporated milk
  • Pinch of salt
  • 2 cups chopped nuts


  1. Combine chocolate chips, German chocolate and Marshmallow Creme in large bowl; set aside.
  2. Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil for 6 minutes, stirring constantly.
  3. Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth.
  4. Add nuts and mix well.
  5. Spread fudge in a buttered jellyroll pan.
  6. When cool, cut into squares.

Yield: about 5 pounds

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