Girl Scout Samoa Fudge

Ingredients

• 1/2 cup crushed Samoas Girl Scout cookies
• 2 cups granulated sugar
• 6 ounces heavy cream
• 12 regular marshmallows
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 6 ounces chocolate chips

Instructions

1. Butter well an 8 inch square pan.
2. Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes.
3. Remove from heat and add vanilla extract and chocolate chips, mixing until the chips have melted.
4. Add crushed Samoas; mix well.
5. Pour into prepared pan and let cool.

Attribution

Tulsa World, March 13, 1996