Print Recipe

Gumdrop Fudge


  • 1 1/2 pounds white candy coating
  • 1 (14 ounce) can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups chopped gumdrops


  1. Line a 9-inch square pan with aluminum foil; set aside.
  2. In a saucepan, heat the candy coating, sweetened condensed milk milk and salt over low heat until melted.
  3. Remove from the heat; stir in vanilla extract and gumdrops.
  4. Spread into prepared pan.
  5. Cover and refrigerate until firm.
  6. Using foil, remove fudge from the pan; cut into 1-inch squares.
  7. Store at room temperature.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.