Gumdrop Fudge

Ingredients

• 1 1/2 pounds white candy coating
• 1 (14 ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups chopped gumdrops

Instructions

1. Line a 9 inch square pan with aluminum foil; set aside.
2. In a saucepan, heat the candy coating, sweetened condensed milk milk and salt over low heat until melted.
3. Remove from the heat; stir in vanilla extract and gumdrops.
4. Spread into prepared pan.
5. Cover and refrigerate until firm.
6. Using foil, remove fudge from the pan; cut into 1 inch squares.
7. Store at room temperature.