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1 1/2 pounds white candy coating
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups chopped gumdrops
Line a 9-inch square pan with aluminum foil; set aside.
In a saucepan, heat the candy coating, sweetened condensed milk milk and salt over low heat until melted.
Remove from the heat; stir in vanilla extract and gumdrops.
Spread into prepared pan.
Cover and refrigerate until firm.
Using foil, remove fudge from the pan; cut into 1-inch squares.
Store at room temperature.