- 2 cups firmly packed brown sugar
- 2/3 cup milk
- 2/3 cup sesame tahini
- 1 teaspoon vanilla extract
- Cook sugar and milk in a saucepan over medium heat to just under the soft
ball stage (to 230 degrees F).
- Remove from fire and add tahini and vanilla extract, but do not mix in immediately.
- Let it cool for about 2 minutes.
- Beat with paddle or spoon for a few seconds and pour quickly into a buttered