Print Recipe

Hawaiian Fudge


  • 2 cups granulated sugar
  • 1/2 cup cream
  • 1/2 cup pineapple chunks
  • 1 tablespoon butter
  • 1/2 cup pecans


  1. Cook sugar and cream together until it reaches the soft-ball stage.
  2. Add butter, pineapple and pecans and beat until thick and creamy.
  3. Turn onto buttered plate.

Tint part of the candy pale green, if desired.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.