Hawaiian Fudge

Ingredients

• 2 cups granulated sugar
• 1/2 cup cream
• 1/2 cup pineapple chunks
• 1 tablespoon butter
• 1/2 cup pecans

Instructions

1. Cook sugar and cream together until it reaches the soft-ball stage.
2. Add butter, pineapple and pecans and beat until thick and creamy.
3. Turn onto buttered plate.

Notes

Tint part of the candy pale green, if desired.