Print Recipe

Heath Bar Crunch Fudge

RG

Ingredients

  • 2 (12 ounce) packages semisweet chocolate chips
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups (16 pieces) crushed Heath bars

Instructions

  1. Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
  2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth.
  3. Remove from heat; stir in vanilla extract.
  4. Cool for 1 minute.
  5. Stir in candy bars. Spread mixture evenly in pan.
  6. Refrigerate until firm, at least 2 hours.
  7. Use wax paper to help remove from pan. Peel off paper, then cut into squares.

Yield: 36 pieces



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