Candy Recipes
Heavenly Toffee Chip Fudge
Yield: 36 servings
Ingredients
- 1/2 cup butter
- 1/4 cup milk
- 1 cup semisweet real chocolate chips
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons toffee chips
Instructions
- In a 2 quart saucepan, combine butter, milk and chocolate chips. Cook over low heat, stirring occasionally, until butter and chocolate chips are melted (5 to 10 minutes).
- Place chocolate mixture in large mixer bowl. Stir in confectioners' sugar and vanilla extract. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
- By hand, stir in 1/2 cup toffee chips.
- Spread in buttered 8 inch square baking pan. Sprinkle the 2 tablespoons toffee chips over top; gently press into fudge. Cover; refrigerate until firm (1 to 1 1/2 hours).
- Cut into squares.
- Store refrigerated in airtight container.
Notes
For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups.