Print Recipe

Holiday Harlequin Fudge

Ingredients

  • 1 1/3 cups sugar
  • 1/3 cup Brandy or pineapple juice
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 16 large marshmallows, quartered
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate bits
  • 1/2 cup chopped walnuts
  • 3/4 cup white chocolate, cut up
  • 1/4 cup chopped red candied cherries

Instructions

  1. Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan. Stir over moderate heat until sugar is dissolved. Place candy thermometer in mixture and boil about 10 minutes to 234 degrees F or soft ball stage.
  2. Remove from heat; pour 3/4 cup of the hot mixture into a 1-quart measure and add semisweet chocolate; stir until the chocolate is melted.
  3. Quickly stir in walnuts.
  4. Turn into a buttered 9 x 5-inch loaf pan and spread level with back of spoon or spatula.
  5. Set the pan with remaining syrup into shallow pan of boiling water; add white chocolate and cherries and stir until the chocolate is melted.
  6. Turn into pan with chocolate mixture and quickly spread level; let stand until set before cutting into squares.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.