Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor
and crunch to this white fudge recipe.
1 1/2 cups granulated sugar
2/3 cup (5 fluid ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
2 cups miniature marshmallows
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract
Line 9-inch-square baking pan with foil.
Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring
constantly, for 4 1/2 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously
for 1 minute or until marshmallows are melted.
Pour into prepared baking pan.
Coarsely chop remaining peanuts. Sprinkle over fudge; press in.
Refrigerate until firm.
Lift from pan; remove foil. Cut into 48 (1-inch) squares.