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Honey Nut White Fudge

Honey Nut White Fudge

Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe.


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 cups miniature marshmallows
  • 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts, divided
  • 2 teaspoons vanilla extract


  1. Line 9-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into prepared baking pan.
  5. Coarsely chop remaining peanuts. Sprinkle over fudge; press in.
  6. Refrigerate until firm.
  7. Lift from pan; remove foil. Cut into 48 (1-inch) squares.

Yields 24 servings (2 pieces per serving)

Recipe and photo credit (used with permission): Nestlé and