Candy Recipes
Hot Pepper Fudge
Yield: 36 squares
Ingredients
- 2 cups granulated sugar
- 2 tablespoons honey
- 2 ounces unsweetened chocolate, broken into pieces
- 1 pinch salt
- 3/4 cup milk
- 1/2 teaspoon ground chipotle pepper or other pepper
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, in pieces
- 1/2 teaspoon vanilla extract
Instructions
- In large heavy saucepan, combine sugar, honey, chocolate, salt and milk. Place over medium-high heat. Stir constantly until the chocolate melts, about 3 minutes.
- Cover with a lid and heat until mixture comes to a full boil, about 1 more minute. Uncover and cook until mixture becomes shiny and thick, about 4 minutes, stirring often. When it is ready, it will register 236 to 240 degrees F on a candy thermometer (or a small amount of fudge dropped into a glass of cold water will form a soft, solid ball on the bottom of the glass).
- Remove from heat and stir in Chipotle and cinnamon.
- Place the butter on the fudge and set aside to cool (about 20 minutes).
- Add vanilla extract and stir until fudge starts to firm.
- Scrape into loaf pan and even top.
- Set aside until firm.
- Cut into 36 squares.