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Kahlua Cream Baked Fudge



  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup cocoa
  • 5 eggs, beaten
  • 1 cup plus 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans

Kahlua Cream

  • 1/2 cup confectioners' sugar
  • 3 tablespoons Kahlua liqueur
  • 1 cup whipping cream


  1. Fudge: Combine sugar, flour, and cocoa.
  2. Add eggs.
  3. Beat in melted butter and vanilla extract.
  4. Stir in chopped pecans.
  5. Pour into 8 custard cups. Set in 13 x 9 x 2 inch pan and add water halfway up.
  6. Bake for 40 to 45 minutes at 300 degrees F.
  7. Serve warm with Kahlua Cream on top.
  8. Kahlua Cream: Whip cream until it starts to thicken. Add sugar and liqueur and continue to beat until proper consistency.

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