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Kahlua Cream Baked Fudge




  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup cocoa
  • 5 eggs, beaten
  • 1 cup plus 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans

Kahlua Cream

  • 1/2 cup confectioners' sugar
  • 3 tablespoons Kahlua liqueur
  • 1 cup whipping cream


  1. Combine sugar, flour, and cocoa.
  2. Add eggs.
  3. Beat in melted butter and vanilla extract.
  4. Stir in chopped pecans.
  5. Pour into 8 custard cups. Set in 13 x 9 x 2 inch pan and add water halfway up.
  6. Bake for 40 to 45 minutes at 300 degrees F.
  7. Serve warm with Kahlua Cream on top.
  8. To make Kahlua Cream: Whip cream until it starts to thicken. Add sugar and liqueur and continue to beat until proper consistency.


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