Candy Recipes

Peanut Butter Fudge

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Ingredients

  • 1 cup peanut butter
  • 2 cups (7 ounce jar) Marshmallow Creme
  • 2 cups granulated sugar
  • 2/3 cup Milnot

Instructions

  1. Mix peanut butter and Marshmallow Creme until blended well.
  2. Bring sugar and Milnot to the hard boil stage (232 degrees F).
  3. Pour into a bowl with peanut butter/Marshmallow Creme mixture; mix well.
  4. Pour into a buttered pan.

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