Pinon-Chocolate Fudge

Yield: about 2 pounds

Ingredients

• 1 (7 ounce) jar Marshmallow Creme
• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 12 ounces semisweet chocolate chips
• 1 cup pinon nuts
• 1 teaspoon vanilla extract

Instructions

1. In a heavy saucepan, combine Marshmallow Creme, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
2. Remove from heat.
3. Add chocolate chips and stir until melted and smooth.
4. Stir in pinon nuts and vanilla extract.
5. Pour into a foil-lined 8 inch square pan.
6. Chill until firm.