Candy Recipes

Pistachio Coffee Fudge

No Photo

Yield: about 3 pounds

Ingredients

  • 1 1/4 cups milk
  • 4 cups granulated sugar
  • 1 cup unsalted butter
  • 2 tablespoons instant coffee granules
  • 1 cup chopped, natural California pistachios
  • 2 tablespoons light corn syrup
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  1. Grease a jellyroll pan.
  2. In a large saucepan, put milk, sugar and butter. Stir over gentle heat until sugar has dissolved.
  3. Stir in coffee granules, syrup and condensed milk; bring to a boil. Boil steadily until mixture reaches soft ball stage (240 degrees F/116 degrees C). To test, drop a spoonful of mixture into cold water - a soft ball should form.
  4. Cool for 5 minutes.
  5. Beat vigorously with a wooden spoon until mixture begins to thicken.
  6. Stir in pistachio nuts. Continue beating until mixture has a fudge-like texture.
  7. Quickly pour into prepared pan and let stand in a cool place to set.
  8. Cut fudge into squares to serve.


God's Rainbow - Noahic Covenant