Candy Recipes
Potato Fudge
Yield: about 2 1/4 pounds creamy fudge
Ingredients
- 2 medium potatoes (about 10 ounces total), peeled and cut up
- 1 to 2 tablespoons milk
- 1 (6 ounce) package (1 cup) semisweet chocolate chips
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar (about 12 ounces)
- 1 cup finely chopped peanuts
Instructions
- In a large saucepan, cook potatoes until very tender.
- Drain and mash with enough milk to make fluffy; you should have 2/3 cup mashed potatoes.
- In a heavy 3 quart saucepan, heat chocolate chips over low heat until melted, stirring constantly.
- Remove from heat, stir in mashed potatoes, peanut butter and vanilla extract.
- Stir in confectioners' sugar. (If necessary, work in last 1/2 cup of confectioners' sugar with your hands.)
- Stir in 1/2 the peanuts.
- Turn the mixture into a 9 inch square baking pan. Press down evenly.
- Sprinkle with remaining peanuts and press down into candy.
- Cover, chill firm.
- Cut into pieces.