Candy Recipes
Pudding Fudge
Yield: 1 pound
Ingredients
- 2 large egg whites, slightly beaten
- 1 tablespoon milk
- 1 small box instant pudding
- 2 cups sifted confectioners' sugar
- Nuts, chips, etc. (to add to fudge or to use as decorations)
Instructions
- Butter or grease a 10 x 5 inch pan.
- Beat egg whites until frothy but not stiff.
- Add milk and pudding mix and mix well.
- Work in 1 1/2 cups of the confectioners' sugar. Knead on a sugared board with one hand. Use the other hand to sprinkle on more confectioners' sugar as needed. Keep kneading just until it forms a ball.
- Work in any optional ingredients. Fold in on itself as if folding over a piece of bread dough so that no sugar shows.
- Pat into the pan.
- Chill for 15 minutes, then it is ready to eat.
Notes
May freeze for up to one month.
Coconut Cream Pudding Fudge: Using coconut instant pudding mix, add 1/2 cup shredded and toasted coconut.
Pistachio Pudding Fudge: Add 1/2 teaspoon pistachio extract and 1/2 cup coarsely chopped pistachio nuts to pistachio instant pudding mix.