Rainbow Marshmallow Fudge

Ingredients

• 3 cups semisweet or milk chocolate chips
• 2 tablespoons butter
• 1 can sweetened condensed milk
• Pinch salt
• 1 teaspoon vanilla extract
• 2 cups colored miniature marshmallows

Instructions

1. Line an 8 inch square pan with parchment paper.
2. Melt chocolate chips with butter, sweetened condensed milk and salt.
3. Remove from heat; stir in vanilla extract.
4. Fold in miniature marshmallows.
5. Spread evenly onto the prepared pan.
6. Chill for 2 hours or until firm.
7. Cut into squares.