Rainbow Marshmallow Fudge

Ingredients

• 3 cups semisweet or milk chocolate chips
• 2 tablespoons butter
• 1 can sweetened condensed milk
• Pinch salt
• 1 teaspoon vanilla extract
• 2 cups colored miniature marshmallows

Instructions

1. Melt chocolate chips with butter, sweetened condensed milk and salt.
2. Remove from heat; stir in vanilla extract.
3. Fold in miniature marshmallows.
4. Spread evenly onto parchment paper-lined 8 inch square pan.
5. Chill for 2 hours or until firm.
6. Cut into squares.