Candy Recipes
Raspberry Coffee Fudge
Ingredients
- 1/4 pound butter
- 1 (12 ounce) can evaporated milk
- 3 1/2 cups granulated sugar
- 1 heaping tablespoon instant coffee granules
- 1 (10 ounce) package Hershey's Raspberry chocolate chips
- 2 ounces bittersweet chocolate
- 1 (7 ounce) jar Marshmallow Creme
- 1 teaspoon vanilla extract
Instructions
- In a heavy saucepan melt the butter.
- Add evaporated milk, sugar and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees F.
- Remove from heat and add raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted.
- Add the Marshmallow Creme and stir until blended.
- Stir in the vanilla extract.
- Pour into a lightly greased 9 x 13 inch pan.
- Cut into bite-size squares when cooled.
Attribution
Posted by Chyrel at Recipe Goldmine 12/2/2001 11:29 pm.