Candy Recipes
Rice Krispies Fudge
Ingredients
- 1/4 cup butter
- 1/4 cup corn syrup
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' sugar, sifted
- 2 cups Rice Krispies cereal
Instructions
- In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth.
- Remove from heat.
- Stir in vanilla extract and confectioners' sugar, mixing until smooth.
- Add cereal, mixing well.
- Spread in lightly buttered 8 inch square pan.
- Chill until set, about 30 minutes.
- Cut into bars.
- Store in refrigerator.
Notes
Microwave directions: Microwave butter and corn syrup at HIGH 1 to 1 1/2 minutes or until melted and starting to bubble, stirring after 45 seconds. Stir in chocolate until mixture is smooth.