Rum Butter Fudge

Ingredients

• 1 (11 ounce) package butterscotch chips
• 1/2 (11 ounce) package white chocolate chips
• 1 teaspoon butter flavored extract
• 1 teaspoon rum flavored extract

Instructions

1. Butter a 13 x 9 x 2 inch dish.
2. In a medium sauce pan over medium heat, combine butterscotch chips and white chocolate chips. Stir constantly until melted and smooth.
3. Remove from heat and stir in butter and rum flavorings.
4. Pour into the prepared dish; cover and refrigerate until firm, approximately 30 minutes.
5. Cut into squares to serve.