Rum Hazelnut Fudge

Ingredients

• 1 1/2 pounds white chocolate coating
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vinegar
• 1/4 teaspoon oil base butter rum flavoring
• 1 1/2 cups roasted and chopped hazelnuts

Instructions

1. Melt chocolate in top of double boiler over hot water.
2. When melted, add sweetened condensed milk; stir.
3. Add vinegar, flavoring and nuts. Stir to blend.
4. Pour into parchment-lined, 9 inch square pan.
5. Smooth and chill for about 2 hours.
6. Turn out onto cutting board, peel off paper and cut into squares.
7. Refrigerate in a tightly covered container.