Savannah Peanut Fudge

Ingredients

• 2/3 cup chunky peanut butter
• 1 1/3 cups nonfat dry milk powder
• 2 tablespoons honey
• 4 tablespoons chopped peanuts, unsalted
• 4 tablespoons raisins, coarsely chopped
• 2 tablespoons rolled oats
• 1/2 cup water

Instructions

1. In a mixing bowl, combine the peanut butter, milk powder and honey.
2. Stir in the peanuts, raisins and oats. Mixture will be a mealy texture.
3. Sprinkle with the water. Mix until well combined.
4. Line a small loaf pan or small square pan with foil or wax paper.
5. Press the fudge into the pan.
6. Sprinkle with chopped peanuts. Cover.
7. Chill for about 1 hour or until firm.
8. Remove from pan.
9. Cut into squares.
10. Store in an airtight container.