Candy Recipes

Scottish Fudge

This fudge is very sweet, slightly soft, and very delicious!

No Photo

Ingredients

  • Cold water
  • 1/4 pound butter
  • 1 pound granulated sugar
  • 4 tablespoons milk
  • 1 tablespoon golden syrup
  • 1 (14 ounce) can sweetened condensed milk
  • Vanilla extract
  • Pinch of salt

Instructions

  1. Grease an oblong baking tin. Rinse pan with cold water and leave a little in the bottom.
  2. Melt butter, milk, sugar and syrup gradually.
  3. Add sweetened condensed milk and bring to boil. Boil for 20 minutes, stirring constantly.
  4. Beat until it feels rough.
  5. Add vanilla extract and salt and pour into the prepared tin to set.


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