Skillet Fudge

Yield: about 1 1/4 pounds

Ingredients

• 2 ounces unsweetened chocolate
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 1/3 cup light Karo syrup
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 cup chopped nuts (optional)

Instructions

1. Butter an 8 inch square dish or pan.
2. Place first 5 ingredients in large cold cast iron skillet. Let come to a full rolling boil and cook to 236 degrees F, stirring constantly with a wooden spoon.
3. Set aside to cool to lukewarm (110 degrees F) without stirring.
4. Add butter and vanilla extract. Beat with mixer for 8 minutes on low speed.
5. Add nuts, if desired.
6. Pour into the prepared dish or pan and score.
7. When cool, cut into squares.