S'Mores Fudge

Ingredients

• 1 1/3 cups semisweet chocolate chips
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/3 cups miniature marshmallows
• 2 Graham crackers, broken into small pieces

Instructions

1. Line an 8 inch square pan with aluminum foil; grease foil.
2. Cook chips and condensed milk in a heavy saucepan over low heat, stirring constantly, until melted and smooth.
3. Remove from heat; let cool 2 minutes, then stir in vanilla extract and 1 cup of the marshmallows.
4. Pour into lined pan.
5. Stick Graham cracker pieces and remaining marshmallows into fudge.
6. Refrigerate for 3 hours or until firm.
7. Invert pan, peel off foil, invert fudge and cut into 1 inch squares.

Notes

Lowfat S'Mores Fudge: Use reduced-fat semisweet chocolate-flavor baking chips, nonfat sweetened condensed milk and low-fat Graham crackers.