Superior Fudge

Yield: 1 1/2 pounds

Ingredients

• 2 (12 ounce) package chocolate chips
• 1/2 cup chopped walnuts
• 1/4 cup butter, cut into pieces
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 2 cups granulated sugar
• 1 cup evaporated milk
• 12 large marshmallows, cut into halves

Instructions

1. Butter an 8 inch square dish.
2. Combine chocolate chips, walnuts, butter, salt and flavorings in a bowl.
3. Combine the sugar, evaporated milk and marshmallows in a saucepan. Bring to a rolling boil; reduce heat. Cook for 5 minutes, stirring constantly with a wooden spoon.
4. Pour over the chocolate chip mixture and mix well.
5. Spread in the prepared dish. Let stand until set.

Attribution

The Flavors of Mackinac cookbook