Traditional Butterscotch Fudge


Traditional Butterscotch Fudge

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid ounce can) NESTLE CARNATION Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Butterscotch Morsels
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract

Instructions

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
  5. Lift from pan; remove foil. Cut into 48 pieces.

Yield: 24 servings (2 pieces per serving)

Recipe and photo used with permission from: Nestlé and meals.com

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry