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Traditional Butterscotch Fudge

Traditional Butterscotch Fudge

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid ounce can) NESTLE CARNATION Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Butterscotch Morsels
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract

Instructions

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
  5. Lift from pan; remove foil. Cut into 48 pieces.

Yield: 24 servings (2 pieces per serving)

Recipe and photo credit: Nestlé and meals.com




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